Just ask the Aspen Sojourner. Our very own über talented chef and patriarch Olivier Mottier and his amazing coffee creations were featured in "Aspen’s 5 Must-Sip Cups of Coffee."
Frenchman Olivier Mottier runs the deli-bakery Jour De Fête. What’s left of Aspen’s salt of the earth line up early at the door for their morning joe. Greeting you at the counter, Mottier makes a full range of craft coffees with the quick hands of a magician, using Euro-popular Italian blend Lavazza. The Americano is a potent favorite, whether accompanied by a fat breakfast burrito or a killer chocolate éclair.
We couldn't agree more. Come taste for yourself.